menu
~ Local Tastes Better ~
We use local ingredients whenever possible including: the beef from our family ranch on Prairie Hill Road, and some local pork. If you love the local meat featured on this menu, it is available for purchase at our coffee shop. Made with love.
STUFF FROM THE COFFEE SHOP.
LITTLE BEAR COFFEE & ESPRESSO • LAVENDER LEMONADE • FRESH SQUEEZED OJ • HIBISCUS SUNRISE • ITALIAN SODAS • THAI ICED TEA • CHAI • LATTES • CAPPUCCINOS • MACCHIATOS • MATCHA • HOT TEA • AND LOTS OF FRESH BREAD AND PASTRIES!
1 LB. PACKS OF OUR FROZEN MATHEWS DRY AGED GROUND BEEF AVAILABLE $6/LB • NO ADDED HORMONES OR ANTIBIOTICS
in the beginning.
Pictured: Duck Drummies
STEAK FRITES $14 Farm-to-table cubed steak frites prepared in buttermilk batter, with our signature truffle fries, naked fries or side house-salad.
BREAD BOARD $7 Artisanal house bread of the day, accompanied by whipped butter & herbed balsamic EVOO for dipping.
FARMHOUSE PICKLES $12 A 12 oz. mason jar of assorted seasonal veggies in a bright, spicy dill brine. Enjoy a jar here or to-go.
DUCK DRUMMIES $19 6 drumsticks glazed in a ancho chile-manderin sauce, garnished with a swirl of Sriracha and green onion.
SARA JO'S CHARCUTERIE PLATTER $30 A bountiful display of Gruyère, Manchego, Prosciutto with Genoa salami, mixed olives, dried fruits, veggies, fig jam & our artisanal house sourdough.
CHIPS & PICO DE GALLO $6 Fresh house-made chips + pico de gallo.
BETWEEN THE BREAD.
SERVED WITH TRUFFLE FRIES, NAKED FRIES OR SIDE-HOUSE SALAD…EXCEPT THE MILLI TOAST. <3
THIS LITTLE FIGGY $14 Prosciutto, fig jam & gruyère grilled on our artisanal house sourdough.
DIANA LOU WHO $14 v Portobello mushrooms, red onion, eggplant & tofu, all roasted in EVOO, cabernet and herbs, on a house baguette, topped with a lemon-caper-basil aioli & balsamic glaze
MELTY CHEESE $13 Muenster, cheddar & swiss cheeses grilled to perfection with basil olive oil, on our artisanal homemade sourdough
MONTEZUMA BELLE $15 Panko breaded chicken breast with bacon, dill pickle slices, swiss, lettuce, tomato, house picked red onion & honey-dijon Louisiana hot sauce, all on our house brioche bun.
MILLENNIAL TOAST $14 v Avocado toast on two slices of our house sourdough with basil oil, greens, avocado, local microgreens, house-pickled onion, nutritional yeast & everything-but-the-bagel seasoning. Add a local farm-to-table egg at no additional cost. *This dish is vegan if you choose to order without an egg. :)
PEQUITO MÁS (SIDES)
4 oz. chicken $5 • 4 oz. ground beef $5 • 4 oz. shrimp $7 • 4 oz. carne asada $6 • 4 oz. sirloin $7 • 10 oz. sirloin $15 • signature truffle fries $7 • naked fries $4 • calabacitas $6
green things.
HOUSE DRESSINGS: CHAMPAGNE-ROSE VINI, BALSAMIC VINI, CILANTRO-LIME VINI, RANCH & BLUE CHEESE
HOUSE SALAD $6/12 Locally sourced greens, cucumber, cherub tomato, shredded carrot, parmesan cheese & sunflower seeds, with our signature champagne-rose vini.
Side $6/Full $12
LIL’ BROOKLYN CHOP SALAD $14 Locally sourced greens + kale, topped with pepperoncini, artichokes, mixed olives, red cabbage, cherub tomato, Genoa salami, cucumber, mozzarella & Italian herbs, with our homemade balsamic vini.
Add: 4oz sirloin steak $7, chicken $5, or shrimp $7
PEQUITO MÁS (SIDES)
4 oz. chicken $5 • 4 oz. ground beef $5 • 4 oz. shrimp $7 • 4 oz. carne asada $6 • 4 oz. sirloin $7 • 10 oz. sirloin $15 • signature truffle fries $7 • naked fries $4 • calabacitas $6
VERANO SALAD $14 Locally sourced greens, roasted corn, black beans, cherub tomatoes, green onion, jalepeño, Cotija cheese & avocado, with our house cilantro-lime vini.
Add: 4oz sirloin steak $7• chicken $5 • shrimp $7
mathews’ burgers.
MADE WITH OUR DRY-AGED, FARM-TO-TABLE 90/10 GROUND BEEF • RAISED JUST 6 MILES FROM THE RESTAURANT
SERVED WITH TRUFFLE FRIES, NAKED FRIES, OR HOUSE SALAD
BYRON T $12 5 oz. smash patty with lettuce, tomato, house pickled red onion & swiss, on a house brioche bun.
JACKPOT COWBOY $16 A thick, juicy, 9 oz. triple smash-patty burger with muenster, fancy sauce, lettuce, tomato & pickled onion, on a house brioche bun.
RHINESTONE COWBOY $21 12 oz. patty, Gorgonzola cheese, red wine & EVOO sautéed portobello mushrooms & red onion, drizzled in balsamic reduction, with tomato & lettuce on a house brioche bun.
* 30 min cook time on a well-done burger
PEQUITO MÁS (SIDES)
4 oz. chicken $5 • 4 oz. ground beef $5 • 4 oz. shrimp $7 • 4 oz. carne asada $6 • 4 oz. sirloin $7 • 10 oz. sirloin $15 • signature truffle fries $7 • naked fries $4 • calabacitas $6
HATCH COWBOY $19 12 oz. patty, Autumn-roast hatch green chile, bacon, cheddar & swiss, with fried onion straws, tomato & lettuce on house brioche bun.
* 30 min cook time on a well-done burger
HOMETOWN FAVORITES.
ADD CHICKEN +$5 • GROUND BEEF +$5 • CARNE ASADA +$5 • SHRIMP +$7 • 10 OZ. SIRLOIN STEAK +$15
STARVATION PEAK NACHOS $18 A mesa of yellow corn tortilla chips, with layers of melted colby, jack, cheddar cheese & black beans, topped with local-seasonal greens, cherub tomato, green onion, jalapeño & avocado.
FRITO PIE $11 Fritos, your choice of Chimayo red or creamy béchamel green chile & pinto beans, topped with melted colby, jack & cheddar, and garnished with cherub tomato, locally sourced greens & green onion.
SMOTHERED TRUFFLE FRIES $11 Our signature truffle fries (or naked fries) smothered with your choice of Chimayo red or creamy béchamel green chile, topped with melted colby, jack & cheddar, locally sourced greens, cherub tomato & green onion.
GRINGO TACOS Individual flour (or blue corn) tortilla taco with melted colby, jack & cheddar, locally sourced greens, cherub tomato & house pickled onion. Your choice of: Ground beef $3.50 (only $3 on Taco Tuesday), Chicken $4, Carne Asada $4.50, or Shrimp $4.50.
3 SISTERS QUESADILLA #12 Spicy calabacitas & black bean quesadilla, with colby, jack & cheddar, garnished with locally sourced greens, cherub tomatos, sour cream & pico de gallo.
BLUE CORN ENCHILADAS $13 Two rolled blue corn enchiladas filled with colby, jack & cheddar, served with pinto beans, spicy calabacitas, locally sourced greens, cherub tomato & a flour tortilla.
PEQUITO MÁS (SIDES)
4 oz. chicken $5 • 4 oz. ground beef $5 • 4 oz. shrimp $7 • 4 oz. carne asada $6 • 4 oz. sirloin $7 • 10 oz. sirloin $15 • signature truffle fries $7 • naked fries $4 • calabacitas $6
dinner entrees.
AND EXTRA SIDES…SERVED AFTER 5 P.M.
CHICKEN LITTLE $24 A roasted cornish game hen topped with BBQ sauce and basil, served with rosemary-garlic mashed taters & ginger-roasted carrots.
RUBY RED TROUT $28 Herb and NM pecan-crusted Ruby Red Idaho 7oz. trout, with sutéed green beans & rosemary-garlic mashed taters.
GUSTAVO’S PICATTA $19 Cavatappi noodles in a lemon-caper cream sauce with panko crusted chicken breast & parmesan-toasted sourdough.
MÁS Y MÁS (SIDES)
4 oz. chicken $5 • 4 oz. ground beef $5 • 4 oz. shrimp $7 • 4 oz. carne asada $6 • 4 oz. sirloin $7 • 10 oz. sirloin $15 • signature truffle fries $7 • naked fries $4 • calabacitas $6 • rosemary-garlic mashed taters $6 • side veggies $6
SOFT AND TENDERS $35 9 oz. of our homegrown farm-to-table dry-aged petite filet medallions, basted in butter and garlic, served on a bed of spicy calabacitas & rosemary-garlic mashed taters.
